Breakfast

Breakfast Classics

  • Eggs Benedict
    All served with breakfast potatoes

    $9 Smoked Ham
    $10 Avocado & Tomato
    $11 Smoked salmon & spinach

  • Steak & Eggs
    $15
    6oz rib eye with 2 eggs any style served with breakfast potatoes and choice of white or multigrain toast
  • Harbour Grill Breakfast
    $15
    2 eggs any style, choice of Irish bacon, American bacon, one English sausage. Serviced with choice of white or multigrain toast
  • English Breakfast
    $12
    2 eggs any style, Irish bacon, sausage, breakfast potatoes, tomato, and beans. Served with choice of white or multigrain toast
  • Huevos Rancheros
    $9
    2 eggs any style with salsa, sour cream, jalapenos, avocado and mixed cheese with flour tortillas

Omelets

All served with breakfast potatoes and choice of white or multigrain toast

  • Western Omelet
    $9
    3 eggs with ham, onions, mixed peppers, and cheese
  • Veggie Omelet
    $9
    3 eggs with mushrooms, onions, mixed peppers, and cheese
  • Mexican Omelet
    $11
    3 eggs with peppers, Jalapenos, onions, mushrooms, and cheese

Cocktails

  • $6 Tito’s Bloody Mary or Ceasars
    $7 Mimosa
    $9 Fantinel Prosecco – Glass
    $36 Fantinel Prosecco – Bottle

Add-ons

  • $2 Substitute egg whites 2 eggs any style
    $3 2 sausage links
    $3 Irish bacon
    $4 American bacon
    $2 Mushrooms
    $1 Tomatoes
    $3 Avocado
    $1 Cereal
    $1 Toast
    $3 Baked beans

Sweets

Served with whipped cream and powder sugar. Topped with your choice of strawberries, blueberries, bananas, or chocolate chips

  • $9 Belgian Waffles
    $9 French toast
    $9 Pancakes

Breakfast Rolls

All served on a breakfast roll with breakfast potatoes

  • $9 Egg & Bacon
    $9 Egg & Sausage
    $9 Egg, Avocado, and tomato
    $12 Full Monty: Egg, bacon, sausage, tomato & cheese

A La Carte

Beginnings

  • Caramelized French Onion Soup
    $8
    Served with focaccia croutons and melted provolone cheese
  • Potato & Leek Soup
    $8
    Creamy potato soup with leeks and parsley
  • Cranberry and apple salad
    $11.95
    Baby greens, spinach, arugula with onion, cranberry balsamic, poached apple, pecans & balsamic dressing.
  • Burrata Salad
    $12.95
    With prosciutto, arugula, fresh local tomato, pesto and balsamic glaze
  • P.E.I. Mussles
    $16.95
    In a white broth with local cherry tomatoes, capers and shallots, served with garlic toast
  • Coconut Shrimp
    $12.95
    Shrimp coated with shredded coconut and fried, served with a spicy mango sauce
  • Calamari & Shrimp
    $13
    Sautéed with onions, garlic, capers, cheese, cream cheese, tomato, onion, and scallions
  • Lobster Quesadilla
    $16.95
    Baby greens, spinach, arugula with onion, cranberry balsamic, poached apple, pecans & balsamic dressing.

  • Beef Tenderloin Carpaccio
    $13.95
    Thinly sliced beef with arugula and pecorino cheese drizzled with truffle oil and lime juice
  • Mezze Platter
    $16.95
    Hummus with two-way olives, tzatziki, carrots, cucumber, local cherry tomatoes, falafel and grilled pita bread

Pizza

  • Tricolore
    $15.95
    Red focaccia, avocado, fresh mozzarella tomato drizzled with olive oil and balsamic dressing
  • Vegetarian
    $14.95
    Tomato sauce with mozzarella, grilled eggplant, bell pepper, zucchini, champignon mushrooms and black olives
  • Four Cheese
    $14.95
    Mozzarella, brie, cheddar and gorgonzola
  • Bella
    $14.95
    Red focaccia, sweet sausage and burrata cheese drizzled with olive oil and topped with fresh basil
  • Primavera
    $14.95
    Pesto sauce, champignon mushrooms, sautéed tomatoes and fresh mozzarella
  • Diavolo
    $14.95
    Tomato Sauce with mozzarella, jalapenos, spicy sausage, Sautéed onion and black olives
  • Italia
    $17.95
    Tomato sauce, mozzarella, Prosciutto, burrata cheese and fresh arugula
  • American
    $15.95
    Tomato sauce, mozzarella, sweet sausage and French frie
  • The Four Seasons
    $14.95
    Tomato sauce, mozzarella, ham, artichokes, champignon mushroom and black olives
  • Napoli
    $15.95
    Tomato sauce with burrata cheese anchovies and capers, drizzled with olives oil and topped with fresh basil
  • Popeye
    $14.95
    Tomato sauce, mozzarella, sautéed spinach & egg
  • Parma
    $16.95
    Tomato sauce, mozzarella, prosciutto and cream white sauce
  • Seafood
    $17.95
    Tomato sauce with mussels, clams, squid & prawns
  • Carbonara
    $14.95
    Tomato sauce, mozzarella, eggs, sauce, pancetta and black pepper
  • Piadina
    $16.95
    Focaccia, prosciutto, burrata cheese, fresh arugula and parmesan cheese
  • Chef Creation
    $MP
    A creation made by chef Pierpaolo changed daily
  • HG Signature Pizza
    $18.95
    “Pizza Regina”
    Cream of artichokes, arugula, Bresaola and burrata cheese

Pasta

  • Gnocchi
    $16.95
    House-made with mushrooms, spinach and pecorino cheese in a creamy garlic sauce
  • Signature Cayman Style Beef Ravioli
    $23.95
    House-made ravioli with Cayman-style beef, tomato and parmesan cheese in beef broth
  • Seafood Linguine
    $27.95
    Seafood Linguine
  • Rigatoni
    $16.95
    Italian sausage, Pecorino cheese and fresh basil tossed in a spicy tomato sauce
  • Chicken Parmesan
    $19.95
    Served on a bed of linguini with your choice of alfredo or Mariana sauce
  • Fettuccini Carbonara
    $14.95With pancetta and pecorino cheese in a creamy egg sauce
    $4.95Add chicken for
    $6.95or shrimp for

Mains

  • Featured Steak
    $MP
    Served with parmesan mash potatoes, steamed broccoli and carrots with a demi-glaze
  • Catch of the Day
    $MP
    Today’s seafood offering, prepared fresh
  • Sticky Jerked Salmon
    $23.95
    Served with a mango salsa and fries plantain
  • Pan Seared Local Red Snapper
    $29.95
    With mushroom and asparagus risotto and charred lemon
  • Braised Lamb Shank
    $29.95
    With mashed potatoes, shallots, carrots and broccoli in a red wine reduction
  • Pan fried Bone-in Chicken
    $21.95
    On a bed of sautéed mushrooms, zucchini and squash topped with herb jus
  • Coffee Rubbed Pork Tenderloin
    $24.95
    Served with cauliflower puree, steam asparagus and red wine gravy
  • Eggplant and Chickpea Curry
    $14
    Served with basmati rice pilaf & freah cilantro

Wine & Cocktails

White/Rose

  • Oyster Bay Sauvignon Blanc
    $10/$36
    (Marlborough, New Zealand)
    Youthful, elegant and fresh with a lingering, zesty finish. Marlborough, and undeniably oyster bay.
  • Santa Margherita Pinot Grigio
    $9/$33
    (Alto Adige, Italy)
    Dry and crisp with flavours of golden delicious apples & pear.
  • Oyster Bay Chardonnay
    $9/$33
    (Marlborough, New Zealand)
    Fresh melon, juicy white peach and citrus zest. perfumed with delicate floral notes.
  • Two Oceans Moscato
    $7.5/$28
    (Western Cape, South Africa)
    Offers pleasing peach-scented and honeysuckle aromas with fresh, sweet flavours of honeydew melons, Fuji apple and ripe pear.
  • Guilhem Rose
    $9.5/$34
    (Languedoc, France)
    Well balanced with freshness combining red currants and berries.
  • Blue Fish Riesling
    $9/$33
    (Pflaz, Germany)
    Dry and harmonious with flavors of peach, lemons and minerals notes.

Sparkling

  • Lunetta Prosecco
    $10
    (Trentino, Italy)
    Enticing aromas of apple and peach give way to palate that is refreshing, and harmonious, with crisp fruit flavors.
  • Bread and Butter Pinot Noir
    $10/$36
    (California, USA)
    This pinot noir is all about juicy red fruit, like cherries and rasperries with a touch of cassis. $10 / $36
  • Oyster Bay Merlot
    $9/$33
    (Hawkes Bay – New Zealand)
    Juicy, fresh black plum with a hint of vanilla, bright red currants and alluring spice.
  • 19 Crimes Red Blend
    $8.5/$32
    (Barossa Valley, Australia)
    Loaded with jammy, ripe, sweet berry notes laced with chocolate and vanilla.
  • 19 Crimes Cabernet
    $8.5/$36
    (Barossa Valley, Australia)
    Firm and full on the palate with a subtle sweetness and rich mouth feel. Classic flaours of red currants, cassis, and chocolate.
  • Kaiken Ultra Malbec
    $10/$36
    (Mendoza, Argentian)
    A powerful wine with sweet plum, mocha and black cherry flavours blends with well – integrated oak.

Cocktails

$8 Each

  • Harbour Grille Signature
    • Absolut Berri Acai
    • Passionfruit Liquor
    • Sweet & Sour Mix
    • Cranberry Juice & Soda
  • Southern Hurricane
    • Southern Comfort, Bacardi Gold Rum
    • Sweet & Sour Mix
    • Orange & Pineapple Juice
    • Splash Of Grenadine
  • Painkiller
    • Pusser’s Rum
    • Orange & Pineapple Juice
    • Cream Of Coconut, Fresh Nutmeg
  • Cayman Lemonade
    • Choice Of Absolut Vodka Or Beefeater Gin
    • Peach Schnapps
    • Sour Mix
    • Cranberry Juice
  • Cayman Sunset
    • Bacardi Gold Rum
    • Bols Banana Liquor
    • Orange & Pineapple Juice
  • Aperol Spritz
    • Fantintel Prosecco
    • Aperol
    • Splash of soda
    • Served over ice
  • Kraken Stormy
    • Kraken Black Spice Rum
    • Fresh Ginger
    • Ginger Beer
  • Tito’s Mule
    • Tito’s Homemade Vodka
    • Ginger Beer
    • Fresh Lime Juice
  • Pimm’s Cup
    • Pimm’s No.1
    • With fresh fruit
    • And a splash of ginger ale
  • Bombay Negroni
    • Bombay Sapphire
    • Campari
    • And sweet vermouth In equal parts