A La Carte


  • Caramelized French Onion Soup
    Served with focaccia croutons and melted provolone cheese
  • Potato & Leek Soup
    Creamy potato soup with leeks and parsley
  • Cranberry and apple salad
    Baby greens, spinach, arugula with onion, cranberry balsamic, poached apple, pecans & balsamic dressing.
  • Burrata Salad
    With prosciutto, arugula, fresh local tomato, pesto and balsamic glaze
  • P.E.I. Mussles
    In a white broth with local cherry tomatoes, capers and shallots, served with garlic toast
  • Coconut Shrimp
    Shrimp coated with shredded coconut and fried, served with a spicy mango sauce
  • Calamari & Shrimp
    Sautéed with onions, garlic, capers, cheese, cream cheese, tomato, onion, and scallions
  • Lobster Quesadilla
    Baby greens, spinach, arugula with onion, cranberry balsamic, poached apple, pecans & balsamic dressing.

  • Beef Tenderloin Carpaccio
    Thinly sliced beef with arugula and pecorino cheese drizzled with truffle oil and lime juice
  • Mezze Platter
    Hummus with two-way olives, tzatziki, carrots, cucumber, local cherry tomatoes, falafel and grilled pita bread


  • Tricolore
    Red focaccia, avocado, fresh mozzarella tomato drizzled with olive oil and balsamic dressing
  • Vegetarian
    Tomato sauce with mozzarella, grilled eggplant, bell pepper, zucchini, champignon mushrooms and black olives
  • Four Cheese
    Mozzarella, brie, cheddar and gorgonzola
  • Bella
    Red focaccia, sweet sausage and burrata cheese drizzled with olive oil and topped with fresh basil
  • Primavera
    Pesto sauce, champignon mushrooms, sautéed tomatoes and fresh mozzarella
  • Diavolo
    Tomato Sauce with mozzarella, jalapenos, spicy sausage, Sautéed onion and black olives
  • Italia
    Tomato sauce, mozzarella, Prosciutto, burrata cheese and fresh arugula
  • American
    Tomato sauce, mozzarella, sweet sausage and French frie
  • The Four Seasons
    Tomato sauce, mozzarella, ham, artichokes, champignon mushroom and black olives
  • Napoli
    Tomato sauce with burrata cheese anchovies and capers, drizzled with olives oil and topped with fresh basil
  • Popeye
    Tomato sauce, mozzarella, sautéed spinach & egg
  • Parma
    Tomato sauce, mozzarella, prosciutto and cream white sauce
  • Seafood
    Tomato sauce with mussels, clams, squid & prawns
  • Carbonara
    Tomato sauce, mozzarella, eggs, sauce, pancetta and black pepper
  • Piadina
    Focaccia, prosciutto, burrata cheese, fresh arugula and parmesan cheese
  • Chef Creation
    A creation made by chef Pierpaolo changed daily
  • HG Signature Pizza
    “Pizza Regina”
    Cream of artichokes, arugula, Bresaola and burrata cheese


  • Gnocchi
    House-made with mushrooms, spinach and pecorino cheese in a creamy garlic sauce
  • Signature Cayman Style Beef Ravioli
    House-made ravioli with Cayman-style beef, tomato and parmesan cheese in beef broth
  • Seafood Linguine
    Seafood Linguine
  • Rigatoni
    Italian sausage, Pecorino cheese and fresh basil tossed in a spicy tomato sauce
  • Chicken Parmesan
    Served on a bed of linguini with your choice of alfredo or Mariana sauce
  • Fettuccini Carbonara
    $14.95With pancetta and pecorino cheese in a creamy egg sauce
    $4.95Add chicken for
    $6.95or shrimp for


  • Featured Steak
    Served with parmesan mash potatoes, steamed broccoli and carrots with a demi-glaze
  • Catch of the Day
    Today’s seafood offering, prepared fresh
  • Sticky Jerked Salmon
    Served with a mango salsa and fries plantain
  • Pan Seared Local Red Snapper
    With mushroom and asparagus risotto and charred lemon
  • Braised Lamb Shank
    With mashed potatoes, shallots, carrots and broccoli in a red wine reduction
  • Pan fried Bone-in Chicken
    On a bed of sautéed mushrooms, zucchini and squash topped with herb jus
  • Coffee Rubbed Pork Tenderloin
    Served with cauliflower puree, steam asparagus and red wine gravy
  • Eggplant and Chickpea Curry
    Served with basmati rice pilaf & freah cilantro